Today in 1943, concerned and sometimes panicky homemakers in Glastonbury flocked to area farms seeking potatoes, eggs, poultry and vegetables to feed their families. The food rush came following weeks of increasing food shortages that had culminated in the sudden closure of several local grocery stores the day before, after they simply ran out…
Tag: food history
December 1: PEZ Candy Opens Wide in Orange
Today, PEZ candy conjures up images of whimsical plastic dispensers full of small, brick-shaped little candies. First invented in Austria in the early 20th century, PEZ candy has quite a storied history — one that visitors can learn for themselves with a visit to the PEZ Visitors Center in Orange, Connecticut, which first opened…
October 13: Connecticut’s “Food City” Gives Birth to the “Lolly Pop.” Sweet!
From world-famous pizza to the world’s first (or longest continuous source of the ) hamburger, New Haven is, bite for bite, home to more remarkable American food history than most other American cities regardless of their size or age. When it comes to one-of-a-kind tastes and All-American choices – with a decidedly international influence,…
July 28: The World’s First Hamburger?
July 28, 1900 was shaping up to be an average summer day for lunch wagon owner and Danish immigrant Louis Lassen, who was serving sandwiches and other hot meals to factory workers in New Haven during their lunch breaks. Suddenly, a local businessman, Gary Widmore, rushed up to Lassen’s wagon and desperately asked for…
January 30: She Cooked Up the Recipe for Success, and Set the Table for Those Who Followed
Before the fictional Betty Crocker and the very real Julia Child, Gordon Ramsay, Paula Dean, Bobby Flay, and Rachel Ray, there was Ida Bailey Allen. Born today in 1885 in Danielson, Allen used training in domestic science, a tireless entrepreneurial spirit and a faultless instinct for the potential of mass-market communications to create the…
January 30: She Cooked Up the Recipe for Success, and Set the Table for Those Who Followed
Before the fictional Betty Crocker and the very real Julia Child, Gordon Ramsay, Paula Dean, Bobby Flay, and Rachel Ray, there was Ida Bailey Allen. Born today in 1885 in Danielson, Allen used training in domestic science, a tireless entrepreneurial spirit and a faultless instinct for the potential of mass-market communications to create the…
December 1: PEZ Candy Opens Wide in Orange
Today, PEZ candy conjures up images of whimsical plastic dispensers full of small, brick-shaped little candies. First invented in Austria in the early 20th century, PEZ candy has quite a storied history — one that visitors can learn for themselves with a visit to the PEZ Visitors Center in Orange, Connecticut, which first opened…
October 13: Connecticut’s Food History City Gives Birth to the “Lolly Pop.”
From world-famous pizza to the world’s first hamburger, the city of New Haven is home to a remarkable amount of American food history. Among the city’s lesser-known — but no less notable — food-related firsts was the invention of the modern-day lollipop. In 1908, George P. Smith of New Haven’s Bradley Smith Company…
July 28: The World’s First Hamburger
July 28, 1900 was shaping up to be an average summer day for lunch wagon owner and German immigrant Louis Lassen, who was serving sandwiches and other hot meals to factory workers in New Haven during their lunch breaks. Suddenly, a local businessman, Gary Widmore, rushed up to Lassen’s wagon and desperately asked for…
December 1: PEZ Candy Opens Visitor Center in Orange
Today, PEZ candy conjures up images of whimsical plastic dispensers full of small, brick-shaped little candies. First invented in Austria in the early 20th century, PEZ candy has quite a storied history — one that visitors can learn for themselves with a visit to the PEZ Visitors Center in Orange, Connecticut, which first opened…
October 13: The Modern-Day “Lolly Pop” is Born in New Haven
From world-famous pizza to what is likely the world’s first hamburger, the city of New Haven is home to a remarkable amount of American food history. Among the city’s lesser-known — but no less notable — food-related firsts was the invention of the modern-day lollipop. In 1908, George P. Smith of New Haven’s Bradley…
July 28: New Haven Serves Up the First Hamburger
July 28, 1900 was shaping up to be an average summer day for lunch wagon owner and German immigrant Louis Lassen, who was serving sandwiches and other hot meals to factory workers in New Haven during their lunch breaks. Suddenly, a local businessman, Gary Widmore, rushed up to Lassen’s wagon and desperately asked for…