By the time the U.S. Bureau of Commercial Fisheries first assigned a resident scientist to study Connecticut’s shellfish industry in the 1920s, Connecticut residents had been harvesting oysters and clams from the waters of Long Island Sound for hundreds of years. Created in the late 19th century, the Bureau of Commercial Fisheries’ mission was…
Tag: long island sound
March 22: Seeing Connecticut in a Completely Different Light
Today in 1816, master American artist and internationally acclaimed landscape painter John Frederick Kensett was born in Cheshire, Connecticut to Thomas Kensett, an English-born engraver, and Elizabeth Daggett Kensett, his Connecticut-born wife. Displaying an early aptitude for art, John was working in his father’s engraving studio by age 12, honing his keen eye for…
March 22: Seeing Connecticut in a Completely Different Light
Today in 1816, master American artist and internationally acclaimed landscape painter John Frederick Kensett was born in Cheshire, Connecticut to Thomas Kensett, an English-born engraver, and Elizabeth Daggett Kensett, his Connecticut-born wife. Displaying an early aptitude for art, John was working in his father’s engraving studio by age 12, honing his keen eye for…
March 28: The Oyster Industry Comes Out Of Its Shell.
By the time the U.S. Bureau of Commercial Fisheries first assigned a resident scientist to study Connecticut’s shellfish industry in the 1920s, Connecticut residents had been harvesting oysters and clams from the waters of Long Island Sound for hundreds of years. Created in the late 19th century, the Bureau of Commercial Fisheries’ mission was…
March 22: Seeing Connecticut in a Completely Different Light
Today in 1816, master American artist and internationally acclaimed landscape painter John Frederick Kensett was born in Cheshire, Connecticut to Thomas Kensett, an English-born engraver, and Elizabeth Daggett Kensett, his Connecticut-born wife. Displaying an early aptitude for art, John was working in his father’s engraving studio by age 12, honing his keen eye for…
March 28: Aquaculture Comes Out Of Its Shell.
By the time the U.S. Bureau of Commercial Fisheries first assigned a resident scientist to study Connecticut’s shellfish industry in the 1920s, Connecticut residents had been harvesting oysters and clams from the waters of Long Island Sound for hundreds of years. Created in the late 19th century, the Bureau of Commercial Fisheries’ mission was…